$59 PER PERSON MENU - 3 COURSE DINNER INCLUDING A DRINK
This menu is available for dinner Tuesday to Thursday only. Bookings essential.
A minimum of two people per table to be dining on this menu
Entrees
artichoke, spinach & cheese dip with crostini
salt & pepper squid, wasabi mayo, lime, coconut (df,gfo, n)
baked camembert, plum chutney, microgreens, crostini
Mains
plum & bourbon glazed pork belly bites, apple & fennel slaw (gf,df)
pan fried snapper, miso white wine cream sauce, nam jim zucchini noodle & cherry tomato salad (gf)
loaded flatbread - kalamata olive, romesco, feta, pickled red onion, yuzu coconut yoghurt, seeds (dfo, n)
To Finish
chocolate brownie, ice cream, choc sauce, freeze dried raspberries
Drink Options
nautilus sauvignon blanc
camshorn pinot gris
nga waka chardonnay
church road cabernet merlot
rua pinot noir
garage project bliss lager
tuatara hazy pale ale
juice or soft drink